Mubarak Restaurant

A welcoming table of South Indian comfort, North Indian classics, Kerala favorites, and Arabic grills prepared with bold spices and generous hospitality.

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Since 1952

Our Story

From a village tea shop to a trusted family name.

The story of Mubarak Restaurant began in 1952 in the village of Peringammala, where it started as a small tea shop serving simple refreshments with warmth and care. That humble beginning grew with the support of local families, travelers, and loyal customers.

Over the years, Mubarak expanded into the nearby town of Palode, establishing two branches and becoming part of the town's everyday food culture. The journey continued into the bakery business in Chirayinkeezhu Town, carrying forward the same spirit of quality, freshness, and hospitality.

Today, Mubarak Restaurant welcomes guests in Vithura on the Nedumangadu - Ponmudi road, bringing together authentic Kerala, South Indian, North Indian, and Arabic dishes under one roof.

Our Specialties

Flavors for every craving

Kerala

Coastal comfort

Appam, porotta, fragrant curries, seafood-style masala, and homestyle favorites inspired by Kerala kitchens.

South Indian

Fresh and familiar

Dosa, idli, chutneys, sambar, rice plates, and spice-rich meals made for everyday dining.

North Indian

Classic favorites

Creamy curries, tandoor-style dishes, biryani, naan, kebabs, and comforting vegetarian options.

Arabic

Grills and rice feasts

Juicy grilled chicken, mandi-style rice, shawarma-inspired bites, flatbreads, dips, and shared platters.

Menu Highlights

A table worth returning to

Family dining, rich spices, generous portions

Come for a meal that feels familiar and festive.

Whether you are stopping by for a quick plate, gathering with family, or sharing a mixed platter with friends, Mubarak Restaurant brings together comforting regional flavors under one roof.

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